There’s nothing quite like the smell of freshly baked bread filling your kitchen. Many people think making bread at home is difficult, but it’s actually simple — and incredibly rewarding! This beginner-friendly recipe uses basic ingredients and requires no fancy tools or special skills. Once you try it, you’ll never want to buy store-bought bread again.
🥣 Ingredients
You’ll need only a few pantry staples:
- 3 ½ cups (450g) all-purpose flour
- 1 packet (7g) active dry yeast
- 1 ¼ cups (300ml) warm water (about 40°C / 105°F)
- 1 tbsp sugar
- 1 tsp salt
- 2 tbsp olive oil (plus extra for brushing)
👩🍳 Instructions
1. Activate the yeast
In a small bowl, mix warm water, sugar, and yeast. Let it sit for 5–10 minutes, until the surface becomes frothy — this means the yeast is alive and ready to work its magic.
2. Mix the dough
In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Stir until a rough dough forms.
3. Knead
Transfer the dough to a lightly floured surface. Knead for 8–10 minutes, until smooth and elastic. If it’s too sticky, sprinkle a little extra flour.
4. First rise
Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour, or until doubled in size.
5. Shape the loaf
Punch down the dough to release air, then shape it into a loaf. Place it in a greased bread pan or on a baking sheet lined with parchment paper.
6. Second rise
Cover again and let it rise for another 30–40 minutes.
7. Bake
Preheat your oven to 375°F (190°C). Bake for 25–30 minutes, until golden brown and the loaf sounds hollow when tapped on the bottom.
8. Cool & enjoy!
Remove from the oven and let it cool on a wire rack before slicing.
💡 Tips for Perfect Bread
- Use warm water, not hot — too much heat can kill the yeast.
- Be patient during the rising time; this step gives your bread its fluffy texture.
- Brush the top with olive oil or melted butter right after baking for a shiny crust.
- You can mix in herbs, seeds, or garlic for extra flavor.
❤️ Why You’ll Love This Recipe
This easy homemade bread is soft on the inside, slightly crisp on the outside, and smells absolutely heavenly. It’s perfect for sandwiches, toast, or simply enjoyed with butter and jam.
Once you bake your first loaf, you’ll see that bread-making isn’t just a recipe — it’s a relaxing ritual that brings warmth and comfort to your home.